LA CUCINA DI LIDIA(ISBN=9780767914222) 英文原版 umd mobi chm 夸克云 免费 azw3 下载 pdf

　　Now in paperback–the debut cookbook from the beloved Italian

cook, restaurateur, and public television personality.

Lidia Bastianich is famous for her Italian-American cooking, but

this cookbook–her first–captures the distinctive cuisine of her

native Istria, located on Italy’s northeastern Adriatic coast near

the border of the former Yugoslavia. This book is also her most

personal; in addition to the recipes, she has included numerous

personal stories, memories, and photographs from her

childhood.

With La Cucina di Lidia, you can savor antipasti such as Polenta

with Fontina and Mushrooms or Shrimp and Mixed Bean Salad. Rice and

pastas include Plum Gnocchi, Risotto with Squash Blossoms, and

Zucchini and Tagliatelle with Leek Sauce. Entrées feature fish

(Swordfish in Sweet and Sour Sauce), fowl (Roast Chicken with

Rosemary and Orange), meat (Stuffed Breast of Veal), and game (Duck

Roasted with Sauerkraut). Desserts range from Chocolate Zabaglione

Cake to Apple-Custard Tart.

Here is an Italian cuisine infused with the flavors of Eastern

Europe, the early repertoire of one of America’s favorite chefs.

Discover Lidia’s history and memories as well as the dishes from

her homeland. The stories and tastes are unforgettable.

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